BANCHAN

Crisp Napa cabbage fermented in our signature house-made red pepper sauce—spicy, tangy, and deeply umami. A bold, traditional Korean staple with a modern, handcrafted twist.   

Crunchy cucumbers fermented with fresh onion and fiery jalapeño for a bright, spicy kick. A refreshing take on kimchee with just the right amount of heat and tang.   

A savory pancake made with house kimchee, tofu, flour, and jalapeño. Crispy on the outside, tender inside, with a spicy, tangy depth in every bite. 

Creamy and slightly sweet, this comforting potato salad blends tender potatoes with carrots, fresh parsley, and a light mayo dressing seasoned with sugar and salt—simple, nostalgic, and satisfying. 

Crisp onions and spicy jalapeños fermented in soy sauce for a bold, savory bite with a touch of heat. A punchy, umami-packed side that wakes up the palate. 

Crisp, tangy yellow radish lightly dressed with sesame oil and toasted sesame seeds. A refreshing, vibrant banchan with the perfect balance of sweet, sour, and savory.   

Delicately crafted with fish, shrimp, onion, jalapeño, and carrot, these tender cakes offer a delightful balance of mild spice and savory flavors in every bite. 

Tender beef simmered with dried chili and radish, delivering a comforting stew with a gentle, warming kick of spice. 

Sweet potato noodles stir-fried with tender onions, mushrooms, carrots, and spinach, all tossed in fragrant sesame oil. A colorful and flavorful classic, perfect for vegetarians.